Increasingly famous worldwide with restaurants sprawled over the globe, yet no Vietnamese food abroad can equal in flavor or quality to that made in Vietnam itself. In brief, Vietnamese cuisine depends heavily on rice grown in water paddies throughout the country, with dishes varying from simple everyday meals to most complex dishes designed for the King. Reaching a balance between fresh herbs and meats; as well as a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest yet most divine cuisines worldwide
If there is a thing you can not afford to miss in Vietnam, it can just be the food. Famous all over the world for fresh ingredients, unique spices and diverse cooking styles, Vietnamese dishes are there for you to try, and fall in love.
Be it in Hanoi or Saigon, Sapa or Hoi An, the large collection of restaurants and foodstalls will bring you as much satisfaction as ever.
Cha ca La Vong
(La Vong grilled fish cubes)
Address: 14 Cha ca street, Hanoi.
Tel: + 84/4-825-3929
Price: 85 000 VND/ person (drinks not included)
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